HOW TO USE
Add in your fav. dessert
With warm milk
Mix with sandalwood powder & apply on skin
With hot water
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Effective Formula for Extra Strength
FAQs
What is Saffron?
Saffron, also known as ‘Kesar’ in Hindi is a spice which is very expensive. .
Its taste makes it great for usage in food, as refreshment and even for making beverages. Saffron’s exclusive colour, flavour and other characteristics give it a culinary and medicinal importance that makes it prominent all over the world.
Other names of Saffron?
The other regional names of saffron include ‘Kumkuma poo‘ in Tamil,
‘Kunkumapoov‘ in Malayalam, Kumkum Puvvu‘ in Telugu,‘Kesari‘ in Kannada,‘Kesar‘ in Punjabi, ‘Keshar‘ in Marathi and ‘Jaffran‘ in Bengali.
How Saffron is helpful?
Saffron contains volatile oils like cineole, pinene, borneol, geraniol etc. When this is added to food, it imparts its unique flavour and benefits of saffron as a spice.
Saffron also contains plant derived chemicals which prevent many diseases, when used in cooking food items.
Saffron is also helpful in body healing, detoxification and also used in the spas.
Saffron helps in digestive and an anti-convulsant. It is highly recommended for pregnant women who face some digestion issues. Saffron possesses beauty benefits including natural fair skin.
How to know that the Saffron you buy is real?
In addition to FSSAI norms, the user has to look for ISO certification.
Does Saffron make you sleepy?
No, it does not make you sleepy, but it helps to relax your mind and boost cognitive health, leading to better sleep quality.
How many strands of Saffron should one person use?
The general rule of thumb is to use about three strands per person when consuming internally.
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