Is Ayurvedic Cough Syrup Safe During Pregnancy? What You Need to Know
It is recommended that pregnant women pay close attention to their food and drug use. Coughs and colds are common ailments in pregnant women and can be relieved with Ayurvedic cough syrups. However, before taking any medications that contain Ayurvedic cough syrups, it's crucial to use caution and speak with your doctor is made from Although they are generally considered safe during pregnancy, it is important to choose the right syrup and stick to recommended dosages. Before using some Ayurveda cough syrups, it's crucial to talk to your doctor because some of them include herbs that might or could not cause labour.
Typical Ayurvedic cough syrups include:
Sitparadhi Churna is an Ayurvedic powder made from herbs such as Piper longum, Ella and Cinnamon. It is an effective remedy for coughs and respiratory infections and is safe to take during pregnancy.
Kantakari Avaleha is an Ayurvedic cough syrup made from the Kantakari plant.It works well to treat coughs, colds, and constipation, and using it while pregnant is safe.
Dashmoolarishta is an Ayurvedic cough syrup made from a combination of 10 herbs. It boosts immunity, relieves coughs and improves respiratory health. It is safe to take during pregnancy.
It is important to note that pregnant women should avoid taking Ayurvedic cough syrups that contain alcohol or heavy metals. Also, early pregnancy is the most critical period in fetal development, so it is recommended not to take herbal medicines.
In summary, Ayurvedic cough syrups may be safe and effective during pregnancy when taken at recommended doses and under the guidance of a healthcare practitioner. It is important to avoid any herbal remedies that are or may be inducing. Always put your and your baby's safety first by consulting your doctor before taking any medication during pregnancy.